BACTERIOLOGY IN THE DAIRY
نویسندگان
چکیده
منابع مشابه
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This book gives an outline of the structure of bacteria, their methods of growth, &c., and the details necessary for their examination in the laboratory. The most important and well-known varieties are dealt with separately, and sufficient information is given for their identification. A short appendix is added on yeasts and moulds, with an account of the apparatus used in the examination of ai...
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Gillies, M.D., D.P.H., M.C.Path. and T. C. Dodds, F.I.M.L.T., F.I.B.P., F.R.P.S. (Pp, 170; figs. 122, 45s.) Edinburgh: E. & S. Livingstone Ltd., 1965. THIS excellent bacteriological atlas has set a new standard for the visual appreciation of the cultural and microscopic appearances of pathogenic bacteria. The authors have taken advantage of developments in colour photography to overcome the ina...
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ژورنال
عنوان ژورنال: Science
سال: 1893
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.ns-22.548.60-a